The essence of Ireland's best artisan ingredients.
The Michelin-starred Oak Room restaurant (open Wednesday through Sunday) is where Head Chef Michael Tweedie’s seasonal menu has distilled the essence of Ireland’s best artisan ingredients, paired with the estate's wine collection, lovingly curated by their sommelier. The Michelin Plate award-winning Carriage House (open seven days a week) has an exceptional grill restaurant showcasing the finest in local artisan produce, fresh seafood, and prime Irish dry-aged beef, a glamorous cocktail bar and lounge, as well as a spacious windowed terrace.
The popular Tackroom Bar is a sophisticated retreat for lovers of fine spirits with the most amazing collection of whiskeys and gins from all over the world, as well as craft beers and a menu of tempting light bites. The Carriage House Bar is the bustling social heart of the hotel from afternoon to night. The atmosphere is smart, lively, and relaxed. The Drawing Room is the ideal spot for a tranquil interlude, overlooking the formal gardens, flooded with natural daylight, radiating warmth and exquisite style. From nine in the morning, you can take your morning coffee by the vast windows, drop in for light meals and refreshments until five in the evening, and sip a flute of champagne beneath the ornate gilded ceiling with an evening meal.