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Akelarre Hotel

Donostia, Spain

A culinary haven above the Cantabrian Sea.

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Property Overview

Perched on the cliffs of Monte Igueldo, Akelarre Hotel offers a serene escape where world-class Basque cuisine meets minimalist luxury. The hotel's twenty-two rooms feature stone walls, oak floors, and floor-to-ceiling windows that frame panoramic views of the Bay of Biscay.

The hotel is an extension of Chef Pedro Subijana's renowned three-Michelin-starred restaurant, Akelarre, established in 1975. Guests can indulge in tasting menus that showcase Subijana's innovative approach to Basque flavors. For a more casual dining experience, the Oteiza restaurant offers à la carte Basque-inspired dishes, complemented by an impressive wine cellar.

Akelarre Hotel also boasts a huge spa featuring Sisley Paris treatments, a hydrotherapy pool, a sauna, and a steam bath, providing a tranquil wellness experience with stunning sea views. The hotel's design emphasizes natural materials and earthy tones, creating a harmonious blend with its coastal surroundings.

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SmartFlyer Exclusives

  • Early check in, late check out subject to availability at check in time
  • Complimentary Wi-Fi
  • Upgrade to the next room category subject to availability at check in (not applicable for Suite Oceano)
  • $100 spa credit (applicable on treatments only)
  • Breakfast daily

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Agent Tips

  • Don’t miss Akelarre’s Michelin-starred restaurant and book in advance for an unforgettable Basque tasting menu. Also, enjoy stunning Cantabrian Sea views, especially at sunset.
  • Soar above the Basque coast on a helicopter tour, capturing stunning views of the Cantabrian Sea, with the added convenience of the hotel’s own private helipad.
  • Immerse yourself in San Sebastián’s culinary culture by gaining exclusive access to private Txokos, traditional Basque gastronomic societies, arranged through the hotel for a unique dining experience.
Accommodations

Serene retreats with panoramic views of the Cantabrian Sea.

Akelarre Hotel offers twenty-two spacious rooms, each thoughtfully designed to provide a serene retreat with panoramic views of the Cantabrian Sea. The interiors feature a harmonious blend of warm wood tones, natural linen fabrics, and mid-century modern furnishings, creating a tranquil and sophisticated atmosphere. Among the offerings, the Akelarre Suite Oceano stands out with its exceptional space, a private terrace, and a luxurious, infinity plunge pool with breathtaking views of the Cantabrian Sea, offering a truly exclusive and relaxing experience.
Pool + Gym

The ultimate relaxation and rejuvenation.

The hydrotherapy pool at Akelarre Spa is a luxurious oasis designed to provide ultimate relaxation and rejuvenation. It offers various therapeutic jets that target different muscle groups, promoting circulation and relieving tension.

Akelarre Hotel's gym is a modern, adults-only fitness facility equipped with state-of-the-art Technogym equipment. Open around the clock, it offers a range of machines, including barbells, treadmills, stationary bikes, elliptical cross trainers, and a Kinesis training device. Guests are encouraged to use headphones to fully enjoy the features of the equipment. Access to the gym is complimentary for hotel guests.
Spa

Adults-only wellness sanctuary.

Akelarre Spa is an adults-only wellness sanctuary on the first floor of the hotel. It features a heated hydrotherapy pool with hydromassage jets, waterfalls, and a hot tub. The spa also includes three treatment rooms—one double—a sauna, a steam room, and a relaxation area offering sea views and a selection of teas. Guests can indulge in treatments using natural products from Sisley Paris and Valmont.
Restaurant + Bar

An innovative take on traditional Basque flavors.

The Akelarre Restaurant is a three-Michelin-starred culinary temple led by renowned chef Pedro Subijana. Known for its innovative take on traditional Basque cuisine, it offers meticulously crafted tasting menus. Each dish is a balance of technique, creativity, and local flavor, served in an elegant dining room with panoramic sea views. Dining at Akelarre is a journey through the essence of Basque gastronomy.

Espazio Oteiza is Akelarre Hotel’s more casual dining space, offering a refined yet relaxed take on Basque cuisine. With a terrace overlooking the Cantabrian Sea, it’s perfect for leisurely lunches or sunset dinners. The menu features seasonal, locally sourced ingredients, reimagined with creativity and elegance. Named after sculptor Jorge Oteiza, the space blends art, nature, and gastronomy in harmony.

Perched above the sea, Akelarre’s cocktail bar is the perfect spot to unwind as the sun sets over the Cantabrian horizon. Here, classic mixology meets creative flair, offering signature drinks that echo the spirit of the Basque coast.
  • Vibe
    Sophisticated, serene, and deeply connected to Basque culinary culture.
  • Who's it for?
    Akelarre Hotel is for discerning travelers seeking refined luxury, culinary excellence, and peaceful seclusion—with a deep appreciation for design, gastronomy, and breathtaking natural beauty.
  • Location
    Perched on Monte Igueldo, Akelarre Hotel is just ten minutes from central San Sebastián, with sweeping views of the Cantabrian Sea. It’s easily reached via nearby airports—San Sebastián (30 minutes), Biarritz (45 minutes), and Bilbao (1 hour 15 minutes)—or by private helicopter transfer, with direct access from all three. The result is a seamless balance of seclusion and accessibility in the heart of the Basque Country.

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