A wide variety of culinary experiences.
Alila Kothaifaru offers a delightful variety of culinary experiences to choose from, all of them infused with the Maldivian spirit and focusing on thoughtfully sourced ingredients. Seasalt by the pool focuses on coastal cuisine, while Pibati Sul Mare has a selection of light bites and comfort food favorites. Umami has a Japanese-inspired menu, while the Alila Spice Garden has a garden-to-table approach to lunch. Rounding out the offerings is The Shack, a rare sandbank restaurant for dreamy private picnics, offering one of the most unique and romantic dining experiences in the Maldives.
The Mirus Bar offers a cozy spot to try the extensive and creative menu of drinks and light bites. Elsewhere on the island, Mirus Bar, named after the local Dhivehi word for “chili,” serves a refreshing selection of cocktails inspired by the region’s former Portuguese and Arabic spice trade routes, concocted with ingredients from the resort's herb garden. Complementing the cocktails is an extensive range of old and new world wines, including organic and biodynamic choices. On top of the drinks, a variety of Spanish tapas and local bites famed in Southern Asia can be ordered.