Oceanfront dining rooted in Balinese tradition.
Set within a traditional Balinese pavilion overlooking the Indian Ocean, Seasalt takes its name from a nearby organic salt farm and celebrates the region’s coastal flavors. The menu blends contemporary dishes with Indonesian and Balinese classics, highlighting fresh, locally sourced ingredients. Open daily for breakfast, lunch, and dinner, the restaurant also serves as the heart of the Alila Manggis Cooking School for guests eager to dive deeper into local cuisine.
Set right on the water, the Ocean Bar is a relaxed open-air spot for sunset cocktails and light bites by the sea. The drinks menu is creative and refreshing, perfect for unwinding after a day of exploring. Don’t miss the Samudera, a coastal-inspired blend of dry gin, vermouth, Kusamba salt, and eucalyptus that captures the spirit of the shoreline.