Seasonal ingredients and thoughtful sourcing.
Chef’s Atelier at El Huerto is a culinary space surrounded by gardens and planter boxes, offering Mayan cooking classes rooted in storytelling and local tradition. NA Restaurant & Lounge transforms from day to night with live kitchens, seasonal menus, and Mayan astronomy-inspired cocktails. Casa Amate brings Latin flavors to a warm, residential setting, while Ninguno Taqueria reimagines street food classics like tacos, tostadas, and tamales. At Alisio Beach Club, a fresh catch market, ceviche stations, and fire pits create an easygoing atmosphere that often ends with Champagne under the stars. Across all venues, the culinary approach emphasizes seasonal ingredients and thoughtful sourcing. Xiim Bar sets the tone from the moment of arrival with cenote-inspired design, mezcal and chocolate pairings, and energizing drinks that ease you into the Alila experience.