Paying homage to the history of the Napa Valley region.
Nestled among old vines, fertile land, ripening grapes, and dusky evening skies, Violetto pays homage to the history of the Napa Valley region and the Italian-French influence on viniculture and cuisine. Here, Executive Chef Thomas Lents combines old-world techniques and progressive expression through menus that explore the lesser-known regions of the area's European ancestry. The abundance of world-class ingredients and producers is embraced, from local farms to the hotel's own kitchen garden. Violetto is known for its signature Mexico City Margarita, served up and topped with a sea salt foam that has achieved “cult status” within Napa Valley.