Authentic Balinese cuisine and farm-to-table menus.
Alila Ubud's culinary team passionately prepares authentic Balinese cuisine alongside farm-to-table Western tasting menus, drawing on seasonal ingredients sourced locally or harvested from the resort's organic garden. The open Balinese-style dining venue features a central bar, towering coconut pillars, and a traditional alang-alang roof, creating an exotic setting for diners taking in the stunning natural surroundings, paired with a well-selected wine list to accompany your meal.
The Cabana Lounge is an intimate social space for daytime relaxation, while mood lighting on the two-story-high Karangasem Terracotta Brick features wall that inspires an air of sophistication, perfect for enjoying evening cocktails. Choose from a carefully-composed cocktail menu serving up an enviable selection of creations, featuring cold-pressed juices, local ingredient infusions, and playful presentations.