Exquisite, succulent, exclusive.
Open for breakfast, lunch, and dinner, Nama serves exquisite sashimi, sushi, and signature dishes like their succulent Wagyu beef and Otoro tuna, as well as a range of warming ramen dishes. Guests can also dine half board at six high-end restaurants in Courchevel, including the sought after Chalet de Pierres.
The Bar is a lively spot that offers access to Courchevel’s largest sake and Japanese whiskey collection, as well as a range of exclusive house cocktails. Paired with live music, it's the perfect place to relax and unwind.