Campanian ingredients meet one of Amalfi’s most dramatic dining backdrops.
At Dei Cappuccini, Chef Claudio Lanuto serves Italian cuisine through seasonal tasting menus and à la carte dishes. Breakfast unfolds on the terrace with espresso, pastries, continental selections, and hot dishes, while dinner draws on seafood from the coast and produce from the monks’ gardens. La Locanda della Canonica takes a more casual approach with seafood, grilled fish, pasta, sandwiches, and traditional Neapolitan-style pizza made with regional ingredients. Tables along the cliff’s edge keep Mediterranean views in sight over lunch and dinner.
Dei Cappuccini Bar occupies the hotel’s sea-facing lobby terrace, serving coffee and light bites during the day before transitioning into cocktails and aperitifs around sunset. It’s an easy meeting point before dinner, with the coastline providing the backdrop.