Seasonal creativity takes center stage at EDVARD.
Chef Paul Gamauf brings a modern, low-waste approach to fine dining, with seasonal tasting menus shaped by thoughtfully sourced ingredients. Awarded a Michelin star in 2026, four toques, and seventeen Gault Millau points, EDVARD pairs each menu with a carefully curated wine selection. Set within the former courtyard of the neo-Renaissance Palais Hansen, Theo’s is an inviting spot to linger beneath the palms over coffee or cocktails. Come for Theo’s Tea Time by Michelin-starred chef Paul Gamauf, stay for happy hour, or settle in for live music from Thursday through Saturday.