Two restaurants bring different perspectives to the Roman dining scene.
At INEO, Executive Chef Heros de Agostinis draws on his Roman background and travels around the world to create tasting menus shaped by global spices, aromatics, and technique. The restaurant earned its first MICHELIN Star in the 2026 MICHELIN Guide, according to the supplied property information. Up on the rooftop, SEEN by Olivier takes a more social approach. Daytime menus feature seafood, salads, and international comfort dishes, while evenings introduce Brazilian-inspired plates, cuts of meat, and sushi prepared at the dedicated sushi bar. Piazza della Repubblica provides the backdrop throughout.
Open from morning until late, Akwa Bar serves cocktails, aperitifs, light lunches, and casual bites throughout the day. Its central location within the hotel makes it an easy meeting point between outings or before heading out for the evening.