Vietnamese flavors taste even better by the sea.
Breakfast starts with ocean breezes, tropical fruit and juices, freshly baked pastries, made-to-order dishes, and Vietnamese favorites. À la carte menus at lunch and dinner turn toward locally sourced seafood and aged beef, with a selection of salts from around the world adding another layer to the experience. The wine cellar rounds things out with bottles selected to pair with the menu.
Days at the bar are easygoing, with poolside loungers, casual bistro fare, and chilled smoothies overlooking the ocean. As the sun sets, the focus shifts toward cocktails made with fresh herbs, tropical juices, local rice wine, and imported spirits, alongside a selection of local craft beers.