Seasonal African-inspired dining beside the river.
Lazuba Harvestry begins the day with breakfast beneath the trees of Kafue National Park, accompanied by fresh pastries and coffee. Lunch and dinner showcase contemporary interpretations of traditional African recipes, highlighting local ingredients and a thoughtful approach to sustainability. Indoor and outdoor seating overlook the Kafue River, while evening drinks around the fire pits add to the atmosphere.
The intimate bar is designed to complement the camp’s riverfront setting, featuring handcrafted details and views of the Kafue River. Guests can enjoy a variety of cocktails, two notable Zambian gins, and a carefully selected wine list.