From Thai cuisine over the lagoon to Japanese dining, meals become part of the island-hopping experience.
Dining at Anantara Veli moves across Asia and beyond, with each restaurant offering its own distinct setting and point of view. Mornings begin with breakfast at Cumin, which returns at dinner with South Asian flavors, while Dhoni Bar serves lighter bites and Mediterranean-inspired tapas in a relaxed setting. Baan Huraa is particularly memorable for Thai cuisine served directly over the lagoon, combining the flavors of Thailand with open-water views. At Origami, Japanese dining takes center stage, adding another distinct option to the resort’s culinary lineup. The three-island concept expands the choices even further. Guests can cross over to Anantara Dhigu Maldives Resort for additional restaurants and dining experiences, making it easy to vary both the cuisine and scenery throughout a longer stay.
Overlooking the lagoon, Dhoni Bar is a relaxed gathering place for refreshing drinks, handcrafted cocktails, and laid-back island moments. Its waterfront setting makes it an easy stop during the day, whether guests are coming in from the pool or looking for somewhere to linger with an afternoon drink. As the sun begins to set, guests can settle in by the water, take in the changing colors over the lagoon, and stay for cocktails as day gives way to night.