Focuses on the seamless integration of Japanese and Hawaiian traditions.
Andaz Maui delivers a farm-fresh, seasonal, and sophisticated culinary experience, utilizing the unforgettable, rich island flavors of Maui. Ka’ana Kitchen’s unique, residential-style setting offers views of the infinity-edge pools, lagoon and ocean while providing a culinary experience that reflects the rich heritage of Hawaii. The resort’s second full-service restaurant, Morimoto Maui by acclaimed Iron Chef Masaharu Morimoto, focuses on the seamless integration of Japanese and Hawaiian traditions. Two poolside cocktail lounges, Bumbye Beach Bar and Lehua Lounge, offer casual bites and handcrafted cocktails, made with premium spirits and fresh juices. Ask for the "Holiday in Jalisco," a local's favorite! Guests can also learn firsthand how to craft their own signature cocktail by joining one of the resort's weekly mixology classes.