A gourmet journey through Mediterranean flavors.
Three distinct settings offer dining options throughout the day, ensuring varied options to satisfy any culinary curiosity that arises during your stay. Start the day with an indulgent breakfast overlooking the water, enjoy midday snacks and light lunches at the Beach Bar, then settle in for a gourmet dinner at Nui Restaurant, where wholesome Mediterranean cuisine is expertly revisited with a modern touch. The chef's signature dish is pistachio-stuffed prawns with burrata cream and tomato confit, drawing on Sicily's celebrated pistachio and prawn traditions.
As the sun sets, the terrace of Kori Bar becomes the perfect place for a very special Aperitif. Cori means “heart” in Sicilian dialect, because their bar is the beating heart of the Atlantis Bay: here, tradition and modernity harmoniously coexist and offer guests an unforgettable experience.
Their barman is fascinated by sparkling cocktails and Bellini is his favorite one, so he created his own version. This signature cocktail is inspired by a deep knowledge of the most typical fruit of Sicily, the Prickly pear, that enhances the flavor of this amazing drink.
Delicious midday snacks, refreshing drinks, and light lunches are served at the Beach Bar throughout the day. As the sun sets, head to the terrace of Kori Bar, the perfect spot for aperitivo. Named for the Sicilian word for "heart," the bar is where tradition and modernity coexist, offering an unforgettable spot for drinks in the evening. Don't leave without trying the Fichiliano, the bartender's signature take on a Bellini made with Sicilian sparkling wine and red prickly pear.
