Locally sourced culinary excellence.
With six distinct restaurants, Aurora Anguilla offers dining experiences that range from casual beachfront meals to more refined evening settings. Menus draw inspiration from local island flavors and the resort’s hydroponic gardens. The gardens supply fresh produce, herbs, and fruit throughout the year. The culinary program emphasizes sustainability through hydroponic farming designed to conserve water and support ingredient quality. Garden harvests shape both dishes and cocktails across the resort’s restaurants and bars. Dining venues include Tokyo Bay for Japanese cuisine and teppanyaki, D Richard’s Steakhouse, C Level for beachfront dining at Rendezvous Beach, Chef’s Table for all-day dining, Breezes for coastal dining at Merrywing, and Oliva for Italian cuisine. Merrywing and Rendezvous lobby bars serve as lively gathering spaces with a relaxed island atmosphere. Guests can enjoy cocktails, wine, spirits, and small plates in a setting shaped by the island’s laid-back style and hospitality.