The hotel's talented new executive chef, George Jardine, serves up delectable dishes in the hotel's restaurants. Chef's Table is the gastronomic heart of the property, with locally-sourced seasonal ingredients and thus, an ever-changing menu. An exclusive, hidden establishment, prepare to be dazzled as food is prepared right before your eyes. For a three-course à la carte menu, head to The Verandah, where the dishes change every two weeks. But that's not all Mount Nelson, A Belmond Hotel, Cape Town has to offer; afternoon tea is served daily, the buffet breakfast is beyond copious, and the room service is notably fantastic.