Delectable dishes prepared right in front of your eyes
The hotel's talented new executive chef, George Jardine, serves up delectable dishes in the hotel's restaurants. Chef's Table is the gastronomic heart of the property, with locally-sourced seasonal ingredients and thus, an ever-changing menu. An exclusive, hidden establishment, prepare to be dazzled as food is prepared right before your eyes. For a three-course à la carte menu, head to The Verandah, where the dishes change every two weeks. But that's not all Mount Nelson, A Belmond Hotel, Cape Town has to offer; afternoon tea is served daily, the buffet breakfast is beyond copious, and the room service is notably fantastic.