An atmosphere of romantic, sun-kissed bliss.
Ristorante San Michele invites guests to take a seat overlooking the iconic Florentine skyline. The menu champions specialties from the Slow Food Foundation, including raw milk pecorino from Maremma, red onions from Certaldo, and Sorana beans. Antesi, the fine dining restaurant at Villa San Michele, offers a sanctuary where historic architecture meets an innovative andavant-garde gastronomic vision. Nestled in the 16th-century Loggia, Antesi provides an intimate setting for eight tables with breathtaking views of Renaissance Florence. From the Greek word “anthesis,” meaning “flowering”, Antesi celebrates the precise moment when flavour reaches its fullest expression. Executive Chef Alessandro Cozzolino leads the culinary journey, blending contemporary techniques with traditional methods. Respecting raw materials and local Tuscan products, he creates a “cuisine of time” where every dish is in full bloom.