Local ingredients shape every menu.
Chef Stefano Cavallini draws on produce from the organic farm at Borgo Pignano’s sister property, connecting the menus to Tuscany’s land and seasons. At Essenza, the rotisserie takes center stage, slowly cooking meats, poultry, and vegetables before select dishes are carved tableside. Seasonal Cedrus looks toward the Mediterranean, with fresh seafood, pasta, risotto, soups, vegetables, and seafood platters designed for sharing.
Max’s Bar brings contemporary mixology into the setting of a Tuscan villa, pairing spirits and local botanicals in signature cocktails. Six seats at the bar give guests a front-row view of the bartenders at work, whether stopping in for a midday spritz or ending the evening with a nightcap. Outside, Oscar’s Pool Bar keeps things relaxed with cocktails, salads, sandwiches, and light bites framed by olive groves on the Montughi hillside.