Saporium is Borgo's renowned Green Michelin Star restaurant, where the chef brings the hotel's 'farm to plate' philosophy to the table through a series of bespoke dishes firmly rooted in his Tuscan heritage. Using ingredients from the estate's farm and biodynamic culinary gardens, guests can enjoy carefully crafted plates paired with wine options chosen by the head sommelier from Borgo's cellar of nearly 1250 wine labels.

For a more laid-back atmosphere, Sull’Albero is an elegantly rustic trattoria ideal for enjoying a traditional Italian and Tuscan meal or a glass of wine on the terrace. Built around a giant oak tree in an open courtyard, it is the perfect spot for a cool drink near the freshwater infinity pool or the outdoor bar. Borgo Santo Pietro's 'farm to plate' philosophy is very much celebrated here as well, with organically cultivated ingredients sourced from its farm including meat, fresh cheese and vegetables, free-range eggs, and in-house prosciutto.

Drinks are served all day and night at the long outdoor wooden bar at the Trattoria Sull’Albero or at its indoor bar with relaxed fire-side seating. Guests can also imbibe in something cool at the freshwater infinity pool or in the shady green seating area, serenaded by the soft sounds of the waterfall.