Contemporary Italian dining with a Roman soul.
Il Ristorante by Chef Niko Romito preserves the fundamental philosophy of simplicity which has made the fame of Italian dining all over the world. The chef's cuisine – which fully embodies the chef's "Made in Italy" mantra – is available in both individual and sharing portions. At the bar and lounge, blend gourmet snacks, healthy salads, and vegetarian options with the chef's famous “Bomba” during the day. At night, the “Aperitivo" is served in a chic and lively atmosphere. This generous Bvlgari version of the Italian tradition, made of a wide range of sampler dishes, takes the sharing experience to another level. The Bvlgari Bar pairs polished black granite, brass accents, lacquered walls, and vintage-inspired mirrors to create a sophisticated setting from morning through late evening. Expertly crafted cocktails accompany the traditional Italian aperitivo, with an abundant selection of antipasti and small bites that invite guests to linger well into the night.