From Northern Vietnamese cuisine to Michelin-starred Japanese dining.
Dining at Capella Hanoi spans several distinct venues. Backstage Restaurant offers a contemporary interpretation of Northern Vietnamese cuisine and has been recognized by the Michelin Guide. Diva’s Lounge serves cocktails alongside Vietnamese-inspired tapas in an opera-themed setting. The Hudson Rooms draws inspiration from New York in the nineteen-twenties, pairing oysters, caviar, and whiskey with a speakeasy atmosphere. At Koki, guests can choose between several Japanese dining concepts, including the Michelin-starred Hibana by Koki and Michelin-selected Izakaya by Koki. Capella Hanoi also offers several distinctive bar experiences. Diva’s Lounge draws inspiration from legendary performers and serves cocktails alongside Vietnamese-inspired small plates. Akio Lounge features rare sake selections, specialty spirits, and the signature Izumi by Koki sake created exclusively for the hotel. At The Hudson Rooms Rooftop Bar, guests can explore one of Vietnam’s largest whiskey collections, alongside Champagne, wine, and cocktails inspired by classic American cities.