Chef Arnaud Donckele gives the Riviera a culinary point of view.
Three-Michelin-starred La Vague d’Or is the culinary centerpiece, where Chef Arnaud Donckele draws inspiration from the seasons and local produce, with particular attention paid to the art of sauces. For something more relaxed, La Terrasse serves Mediterranean-inspired Provençal lunches beneath century-old pine trees. A Carte Blanche menu is also available around the clock for guests who prefer to dine on their own schedule. Le Bar is an easygoing gathering place by the Mediterranean, equally suited to an afternoon drink or cocktails as the sun goes down. The Maison’s Soirées Riviera bring a livelier energy to select evenings.