Husband-and-wife chef team Bradley Nicholson and Susana Querejazu take a personalized, handcrafted approach at the Mansion Restaurant, starting with produce picked fresh from the estate’s own gardens, and procured through specially cultivated relationships with local farmers and ranchers. These delectable dishes range from dry-aged steaks to soy sauce made from scratch out of Texan pecans. At Lutie's, guests can connect over craft cocktails and snacks on an intimate date, or share family-style plates with a group of friends, all in an effortlessly glamorous setting that's alive with the convivial spirit of Lutie Perry. At the Mansion, try their signature Ranch Water welcome drink – a mix of sotol, freshly-squeezed lime juice, and a Topo Chico – and their Hyde Park, a delicious mix of tequila, herb-infused honey, citrus, and habanero.