COMO classics alongside COTE's refined Korean steakhouse experience.
COMO Cuisine serves up international signature favorites from across the hotel group's properties, including selected dishes from COMO Shambhala Kitchen. Each plate is prepared from scratch using organic produce and the freshest seasonal ingredients, sourced locally and sustainably. Meanwhile, COTE Singapore marries the conviviality of a refined Korean BBQ experience with the hallmarks of an American Steakhouse, offering prime beef cuts, a James Beard Foundation-nominated wine list, and a suite of classic-but creative cocktails.
Drink in the city skyline from the rooftop pool, where the bar features an extensive array of premium liquors, handcrafted cocktails, and a curated selection of bites from COMO Cuisine.