Five distinct dining experiences within the historic State Buildings.
Post serves as the hotel's city osteria, taking its name from the franking room of Perth's original General Post Office and offering a contemporary take on classic Italian cuisine guided by seasonal ingredients. Wildflower, a three Chef Hat award winner, occupies the rooftop with sweeping views over the Swan River and a farmer-and-forager-driven menu built around the indigenous six seasons. Long Chim brings the flavor and energy of Thailand to Perth courtesy of chef David Thompson, with shareable plates of Thai classics for lunch and dinner. Petition is a casual, contemporary spot showcasing fresh local produce, while the Cape Arid Rooms provide an elegant setting for afternoon tea, with gluten-free, pescatarian, and vegetarian options available.
Wine Merchant is the social heart of the State Buildings' Postal Hall, where you can enjoy after-work drinks or a journey through the bar's impressive wall of wine with guidance from the expert team. Around the corner, Beer Corner is a proudly independent tap room offering some of the best local and international brews, with an expert team on hand to talk guests through the nuances of each pour.