Harmonious flavors in the Provencal hills.
Talented young Chef Pierre Marty brings his masterful, Alain Ducasse-taught flair to the team. With three restaurants, the property is thrilled to be writing a new chapter with the arrival of the new chef. "Les Vignes and Garden" is the Provencal restaurant, sourcing locavore produce such as grains and legumes while showcasing fruit and vegetables from the garden. Cipressa, the friendly poolside Italian restaurant, serves up brightly colored dishes straight out of Italy and Sicily. Pierre Marty invites you to share a bespoke experience at Coquillade's signature restaurant, Avelan, to delight your taste buds with thrilling seasonal fare. The menu features four or five courses with incredibly explosive harmonies. Within a glass palace where transparency and light reign supreme, the crystalware glints in the sunlight as you settle down to gaze out the sweeping bay windows at the Provencal hills rising up in the distance.
Sunshine floods the bar as you sit back into your seat, indulging in refined, flavorful cocktails by the cozy fireplace. Enjoy delectable pastries and soak up the atmosphere of a bar crafted like a work of art. From classic Havana rum or Havana Maximo rum, from Tequila Casa Amigos to Tequila Clase Azul, Cognac Louis XIII, Hennessy, Camus Dark & Intense, beer from the region, a collection of Yamazaki Whiskey, and gin in collaboration with a distiller from the region, there is something for everyone.