From Michelin-starred dining to Belgian brasserie classics.
At Palais Royal, Michelin-starred Chef David Martin invites guests on a culinary journey with a touch of spice. A set menu or selection of à la carte courses are available, all carefully created by Martin and his talented team, exploring the essence of French cuisine influenced by the Chef's extensive travels. Le Petit Bon Bon offers brasserie-style dining with Chef Christophe Hardiquest at the helm, where his Belgian heritage meets a gourmet twist. The Palm Court rounds things out with tables beneath the dazzling stained-glass skylight for teatime, pre-dinner aperitifs, shared plates, and pastries.
Bartender Hannah Van Ongevalle welcomes you for a drink tucked away underneath the grand staircase. The intimate setting is the perfect place to discover the exciting cocktails, surprising mocktails, and other refined drinks in an alluring atmosphere.