Simple yet inventive cuisine.
La Cuisine d'Amélie is located on the southern terraces of the bastide, offering simple yet inventive cuisine highlighting the region's star products. The menu is constantly evolving according to seasonality and the desires of the chefs. Every day, they draw their inspiration from the estate's extensive organic vegetable garden, and from meetings with local producers, such as Mickaël and Coline Cavalier for tomatoes, Stéphane Ortiz for meat, and Léo Coupat and Frédéric Ratto for olive oils. Nestled in the vineyards and gardens of Domaine de Fontenille, La Cuisine d'Amélie invites you to take a gourmet break in the heart of nature. At lunchtime, treat yourself to a menu that evolves with the seasons, created using local produce from our kitchen garden. Signature seasonal cocktails are the barman's specialty.