Seasonal Greek cuisine.
Gustatio, the main all-day restaurant, opens with a breakfast buffet of fresh, locally sourced ingredients and returns in the evening with a Mediterranean dinner buffet featuring live cooking presentations. In between, brunch is served from mid-morning until lunch. Topos, the resort's award-winning signature restaurant, is where executive chef Dionysios Pliatsikas takes you through the flavors of the Aegean, a menu of neo-Greek seafood served à la carte at lunch and dinner, with one of Halkidiki's best beach bars attached. At the pool, the Raw Bar runs from ten in the morning until midnight, with sushi and eclectic finger food available from half past six in the evening on top of the drinks, a strong option for a light dinner or a long night of cocktails. Topos Beach Bar, set right on the beach, serves food from noon until six in the evening and cocktails through to midnight.