Chef Gregory Marchand brings his celebrated Frenchie touch to the mountains.
After a day exploring the snow-capped mountains, Frenchie Verbier at Experimental Chalet offers the perfect spot for a cozy meal by the fire. Led by renowned Chef Gregory Marchand, the menu reimagines classic mountain cuisine with a contemporary French twist, featuring dishes like roasted salsify with confit pork belly and fettuccine with truffle and pecorino. Whether dining with friends or on a romantic escape, each meal is an unforgettable experience, and especially welcome after a day on the slopes.
The Experimental Cocktail Club keeps things cozy, with a crackling fire, a carefully curated selection of wines, spirits, and classic Experimental Cocktail Club cocktails alongside alpine-inspired drinks. On warmer days, the terrace opens up with views over Verbier village and the mountains beyond. A natural spot for après-ski, a pre-dinner apéritif, or the start of a memorable night out.