Experience authentic omakase.
Emba Kyoto Grill is a modern Kyoto steakhouse with relaxed vibes. Savor premium grilled meats, fresh seafood, and local veggies, all boosted with techniques like dry aging and charcoal grilling. Whether you’re dining indoors with views of the pond garden or outside on the waterfront terrace, it’s an experience you won’t forget. Sushi Ginza Onodera at Four Seasons Hotel Kyoto invites you to experience authentic omakase dining at a quintessential sushi counter, where chefs craft traditional Edomae‑style sushi using premium ingredients sourced from local markets, Tokyo’s Toyosu Market, and Hokkaido. Savor each course with the recommended sake or tea pairing. Children aged eight and above are welcome at the counter when accompanied by an adult; younger guests may enjoy the experience in a private room.
During the day, the modern lobby lounge is the perfect place to sip coffee while enjoying views of Shakusui-en, an 800-year-old heritage pond garden. As night falls, it transforms into a chic bar with Kyoto-inspired cocktails, top-notch Japanese liqueurs, and tasty artisanal snacks.