The authentic New Orleans fare you've been craving
At Four Seasons Hotel New Orleans, guests can expect the very best in traditional Louisiana flavors. At Miss River, an all-day eatery helmed by renowned chef Alon Shaya, guests can enjoy a specially curated menu of local ingredients in a whimsical atmosphere. The hotel’s other restaurant, Chemin à la Mer, is also open all day. Featuring creations by Louisiana native Donald Link, this restaurant seamlessly blends Southern cuisine with French touches. Each afternoon, guests can indulge in the restaurant’s “Oyster Hour” while overlooking the Mississippi River.
Upon arrival at Four Seasons Hotel New Orleans, guests are immediately welcomed into the stunning lobby-level Chandelier Bar. Whether craving a traditional Hurricane or Sazerac cocktail or simply a glass of bubbly, guests are sure to leave satisfied and ready to hit the town.