A voyage of sensational taste.
Helmed by Michelin-lauded chef Lefteris Lazarou, Varoulko Santorini takes beloved Greek and Mediterranean flavors to the next level. With fresh ingredients sourced from the island's terrain, Chef Lazarou honors Greek gastronomic tradition through dishes such as crayfish tartar with fresh basil and zesty yuzu, to his signature squid with pesto Genovese. Paired with panoramic views of the island's stunning Caldera vistas, it is a dining experience like no other.