Two distinct dining experiences celebrate Hokkaido.
Yukibana puts Hokkaido ingredients at the center of its farm-to-table menus, moving from handcrafted pastries and locally inspired breakfasts to seafood, meats, and seasonal produce at dinner. For a more intimate experience, Sushi Nagi centers on omakase, with chefs preparing traditional Japanese sushi using seasonal seafood as views shift from Niseko’s winter powder to summer greenery.
Ume Lounge & Bar combines contemporary Japanese design with the warmth of an alpine lodge. Guests can settle in for craft cocktails, locally brewed beverages, and Japanese-inspired dishes while taking in the changing Hokkaido landscape. It works just as well for a relaxed afternoon drink as it does for a post-dinner nightcap.