Refined local flavors.
Two restaurants are both under the guidance of Executive Chef Marco Bernardo. Onda, the elegant, relaxing restaurant by the pool, offers cuisine that blends Mediterranean tradition with refined local flavors. La Magnolia, the Michelin-starred restaurant, is for those looking to enjoy a true gourmet experience.
The hotel bar is the perfect place to unwind with a thoughtfully crafted cocktail, including its signature creation, which blends Gin Peter in Florence with fresh lemon juice, sugar syrup, homemade strawberry purée, basil liqueur, and Mediterranean tonic, finished with a fan-shaped strawberry and fragrant basil leaves for a refreshing, aromatic touch.