Showcasing the traditions and expertise of the region's producers.
Nestled within the historical walls of this esteemed establishment, beneath its ancient barrels, a Michelin-starred restaurant invites guests to connect with the local artisans who nurture and elevate the regional cuisine. Here, the focus is on showcasing the traditions and expertise of the region's producers. Each dish on the menu reflects the rich culinary heritage of the area, like landmarks along the beautiful Charente River. With a culinary journey that extends from Michelin-starred restaurants to ventures in Indonesia, Chef Mathis brings a wealth of experience to Les Foudres. Here, he meticulously crafts each dish, infusing them with refinement and finesse, all while striving to uphold the tradition of authentic cuisine, influenced by his extensive travels.
Located in the former Monnet cooperage, Le 1838 offers 300 cognac references from over forty distilleries, as well as a wide range of spirits and Champagne selected by the teams. Every evening, the bar team will showcase their latest creations in the jazzy ambience of this timeless bar. Discover some of the secrets of mixology and create your own unique creation during a cocktail masterclass.