A celebration of Mediterranean elegance and Mallorcan charm.
Hotel de Mar’s culinary offerings are a celebration of Mediterranean elegance and Mallorcan charm. Bombon at the BOMBON Pool Club serves Mediterranean flavors in Alberta Ferretti's beachfront setting. The Riva Lounge brings a nautical sensibility to fresh, local ingredients, best experienced on the sea-facing terrace. Marga Coll's signature restaurant takes traditional Mallorcan cuisine in a more contemporary direction, with tasting menus that showcase the island's produce. Perseo, the fourth restaurant, sits surrounded by pine trees with sea views and offers healthy à la carte options and a locally sourced buffet breakfast.
The Riva Lounge sits on the hotel terrace, inspired by the elegance of Riva yachts, with open-air Mediterranean views and a cocktail-focused menu. The BOMBON Pool Club bar is the daytime counterpart, with signature cocktails, light bites, and a poolside setting designed by Alberta Ferretti – the perfect spot to soak in the Mediterranean vibes.