A rich selection of sake and French wines is the sweet prelude to each tasting.
At Hanabi, fusion becomes an invitation—fusion of techniques, flavors, and experiences, reinvented by Shirley Garrier, the signature of The Social Food. French culinary classics are 'Japanized,' enriched with unforgettable tastes and textures. Connoisseurs can explore this original menu while seated at the chef's counter or in the Belle Époque and zen atmosphere of the restaurant.
At the bar, the level of daring is reflected in the choice to predominantly showcase bottles from France and Japan. A rich selection of sake and French wines is the sweet prelude to each tasting. A touch of exoticism transforms the traditional Dry Martini, prepared with Japanese gin and sansho pepper-infused vermouth. The Lemon Drop is a subtle creation, combining French vodka, sake, and yuzu.