Three distinctive restaurants showcase the flavors of the Mediterranean.
Glicine is the hotel’s Michelin-starred fine dining restaurant, set on a panoramic terrace overlooking the Amalfi Coast. The atmosphere is elegant and romantic, accompanied by live piano music. Its cuisine focuses on refined Mediterranean flavors and seasonal ingredients, blending local traditions with modern techniques. Restaurant Al Mare sits on a stone terrace near the hotel’s Beach Club. More relaxed and informal, it celebrates authentic coastal cuisine with grilled seafood, handmade pasta, and pizzas cooked in a traditional wood-fired oven. Senzafine is the hotel’s newer rooftop dining concept, created for memorable evenings high above the water. The restaurant emphasizes atmosphere as much as cuisine, with dramatic sunset views and a sophisticated open-air setting. The menu reflects contemporary Mediterranean cooking and refined regional ingredients with international influences.
Bar La Terrazza is the hotel’s panoramic cocktail and aperitif lounge overlooking the sea. Decorated with elegant Vietri ceramics and surrounded by lush Mediterranean greenery, it is known for its refined yet relaxed atmosphere. The signature Bellini is traditionally made with white peach purée, chilled Prosecco, and the bartender’s secret touch.
