A world of exquisite flavors.
The hotel has four distinct dining and drinking spaces. Quirat is the headline act, a Michelin-starred restaurant earning its star in 2024, focused on inventive Mediterranean cuisine. Arrel covers the more casual Mediterranean end, with market-driven cooking done with care. Boira is the coffee lounge, serving roasted coffee, teas, cakes, and pastries throughout the day. The 173 Rooftop Terrace is the place for cocktails with a full 360-degree panorama of the city skyline.
Gebre is a specialist cocktail bar built around the concept of "Sue Tempore", Latin for respect for time, with signature cocktails aged through three methods: barrel, demijohn, and clay pot. It also holds the world's largest collection of Spanish whiskey, with over 200 options. It's open to hotel guests and the public year-round.