The authentic French brasserie experience.
The château's former music salon is now the setting for L'Opéra, where Chef Léo Chinot and his team bring together attentive service and carefully selected local ingredients beneath majestic chandeliers and ceiling-high windows. On Sundays the restaurant hosts a generous brunch buffet, with a forest terrace available in fine weather.
Set in the château's former library, Le Stradivarius serves a locally sourced menu in a warm, wood-paneled room with a fireplace and a forest-view terrace when the weather allows. The drinks list covers signature cocktails, grand crus, and a well-chosen selection of spirits.