Timeless classics and seasonal bites.
Epona restaurant – located on InterContinental Lyon – Hotel Dieu's ground floor – is a luminous restaurant bordered by large windows opening that opens out to a garden terrace made from a former medicinal garden. In the kitchen, Chef Mathieu Charrois opts for a menu bursting with predominantly local flavors that revisit timeless Lyonnais classics. Indulge in a variety of seasonal bites and brazier-cooked barbecue.