A range of fine Caribbean dining and elevated small bites.
Jumby Bay Island boasts an array of restaurants helmed by Executive Chef Erick Sanz. The Veranda is a casually-chic beachside restaurant that is the heart of the island, offering breakfast, lunch, and dinner. The Estate House, led by award-winning local Chef Eustace Cabral, crafts each meal as a celebration of classic and modern flavors and is considered the top fine-dining destination in the Caribbean. The newly renovated Sand Bar is a spectacular beachside setting serving casual bistro fare for lunch as well as refreshing cocktails, house snacks, and fresh fruit juices. The Beach Shack, offering Latin American and Caribbean-inspired flavors prepared with local ingredients, is a respite for those who wish to stay close to the water's edge and prefer a light lunch or a mid-day snack.
The Veranda Bar is the chic social hub of the island—often the first and last stop for many guests—and has a beautiful backdrop of the Jumby Bay Beach. The 1830 Bar has a more historical atmosphere, with captivating murals depicting island life, a rich green color palette inspired by the verdant landscape, and preserved elements of the original structure. The Sand Bar is an ideal spot for a poolside cocktail, while Genny's Bar is a traditional open bungalow surrounded by palm trees, hibiscus, and wild orchids.