Jumby Bay Island boasts three restaurants. The Estate House is the top fine-dining in the Caribbean. The restaurant’s architecture and interior design pay homage to the region’s roots in empire-era glamour with subtle nods to the island’s history. Showcasing a different menu for each season, each dish is meticulously designed to combine European classic fare with modern island flavors. Signature dishes feature prime regional ingredients including the local spiny lobster, Antiguan black pineapple, organically raised pork, and seasonal ingredients such as Basil and Tuscan Kale.
The Veranda welcomes guests daily for breakfast, lunch, and dinner. In the mornings, guests can dine a la carte from a continental selection with fresh bread and pastries. Lunch and dinner offerings transport guests to a seaside Italian trattoria, highlighting homemade pasta from fluffy and light gnocchi to rustic tagliatelle. Don't skip out on the fresh seafood and meat enhanced with Jumby Bay Farm’s own herbs and produce.
The Pool Grille is perfect for those who can’t bear to leave the water’s edge. Positioned perfectly with a panoramic ocean view, heightened by its infinity pool, the Pool Grille serves casual fare for lunch as well as house snacks, refreshing cocktails, smoothies, and fresh fruit juices throughout the day.
But what if you don’t want to leave the beach? Guests are able to order straight from their lounger for our Beach Shack set right on the white sands of the Jumby Bay Beach. The Beach Shack offers an authentic and local food experience in a casual and relaxing atmosphere with grab-and-go local street food.