Interactive live cooking stations and indulgent afternoon tea.
With five outlets in total, Jumeirah Muscat Bay offers a range of distinguished restaurants with stunning views, delivering exceptional dining experiences to suit all tastes. They are overseen by Culinary Director Claudio Dieli, who brings over twenty-six years of experience in the global culinary industry, including tenures at several international hotels with three Michelin stars.
An international show kitchen featuring interactive live cooking stations, Peridot Restaurant showcases fresh and healthy favorites from all over the world; it is also the go-to spot for Friday brunches. Unwind over an indulgent afternoon tea or savor exquisite pastries and treats in the Tarini lounge, offering a tranquil escape from the Omani sun. Refuel, refresh and laze the day away with tasty bites at chill poolside eatery, Zuka, delivering guest favorites alongside fresh juices and specially crafted cocktails. Enjoy thirst-quenching signature global cocktails from master mixologists, Asian-style small plates, and an exquisite cigar selection at the intimate Anzo bar and terrace, boasting stunning views across the bay.