Innovative, artfully presented cuisine.
Katikies Mykonos features exquisite dining options, including the Michelin-starred Botrini’s Mykonos, where Greek-Italian chef Ettore Botrini crafts innovative, artfully presented dishes in a stunning Cycladic setting with panoramic Aegean views. The Champagne Bar by Fleur de Miraval offers an elegant, elevated experience, serving prestigious champagnes and a selection of gourmet dishes, such as fresh lobster and ribeye steak, set against breathtaking views of the infinity pools and the sea. Both venues deliver a unique culinary journey in an unforgettable atmosphere.