An open kitchen as non-stop culinary show.
On the ground floor, with its large bay windows opening onto the outside, Eden Kitchen & Bar is an essential meeting point in Zurich. Light plays on the natural leather sofas and tables, gently tinted by the multicolored stained-glass window created by the artist Ara Starck. Light-colored floors, red wood, and boat oars and hulls are just some of the design cues that create a warm and relaxed atmosphere and serve as reminders of the hotel’s attachment to the lake. The large open kitchen stages a non-stop show, in which everyone can admire the expert touch and creativity of the teams headed by Italian chef Marco Ortolani, veteran of prestigious restaurants in Italy and London, not to mention experience gained in Argentina and Hong Kong.
Perched on the sixth floor and accessible directly via the glass elevator in the lobby, La Muña overlooks the city from its tree-lined roof terrace. La Réserve Eden au Lac Zurich’s second restaurant is a treasure chest, mingling imaginary memories of moments spent on the lake with extraordinary objects found in the city and around the world. La Muña offers a unique 360° view of the historic center, with the lake and the Alps in the distance.
Eden’s cocktail menu is characterized by an elegant, minimalistic approach: classic cocktails reimagined but still with a touch of modernism, served with in-house-crafted components. Whether a classic or an innovative signature cocktail or a glass of rosé from the Château La Mascaronne estate in Provence, nowhere can the aperitif be enjoyed in more style than in the Eden Bar. Culinary delights are also provided.
Whether you’re looking to unwind after a busy day, celebrate a special occasion, or simply enjoy a drink, the Eden Bar is the “new place to be” in Zurich. The evening is accompanied by “Three Angels for La Réserve Zurich” at the DJ booth. Every evening from six to ten, from electronic sets to upbeat feel-music to tech house, enjoy all the styles.
