Embark on a culinary journey.
The cozy lounge, tucked away in the back of the property off the garden, invites guests to sample seasonal specialities from breakfast through to dinner. The typical Parisian gourmet afternoon snack is not to be missed, offering a unique opportunity to revert to childhood with a few carefully chosen delights to accompany a cup of tea or hot chocolate! We also highly recommend the croissants aux amandes.
For a more upscale dining experience, embark on a culinary journey at the two-Michelin-starred restaurant, Le Gabriel. The excellence of seasonal produce is sublimated in perfectly mastered cooking by Executive Chef Jérome Banctel. Alternatively, La Pagode de Cos perpetuates the spirit of epicurean creativity. Here, Chef Banctel offers fascinating variations on the theme of contemporary seasonal cuisine, constantly evolving yet perpetually inspired by the classics of traditional Bordeaux cuisine.